Chu Qian is currently an undergraduate student at Georgia Institute of Technology in the School of Industrial and System Engineering.
From 2013 to 2014, she had been an undergraduate research assisstant at GTRI(Georgia Tech Research Institute) Food Processing Center on the topic of "Audio Analysis of Chicken Welfare". She is now an exchange student at Tokyo Institute of Technology, researching on the topic of "How to Improve Muji's performance in US" with Chung-sulin sensei.
She loves goma tofu (sesame tofu), and would love to know anyplace to buy it. She wants to learn making it herself if having time. She also loves eel sushi. It used to be her staple food when she was in Atlanta. As for Chinese food, her favorite is hot porridge. With some pumpkin, sweet potato, carrot or chestnut, it's the best thing against illness and cold.
She enjoys almost everything in Japan, especially the amount of sunshine in March. She would also like to tell you where to go to buy really cheap vegetables (yasai) here. For example, 2-dollar strawberry, 50cents avocadro or 1 dollar per 5 bananas, they all have their specific place. She can provide the intel!
Here's one more website about her research and other professional experience, check it out at http://www.prism.gatech.edu/~cqian31/
She also want to know more about you and make friends with you too.
Stories and Discoveries in Japan
